概述：

蒸发浓缩是食品工厂使用泛的浓缩方法。采用蒸发浓缩设备把物料加热，使物料的易挥发部分水分和其他介质在其沸点温度时不断地由液态变为气态，变将汽化时所产生的二次蒸汽不断排
除，从而使制品的浓度不断提高，直至达到浓度要求。

Is the most widely used food factoryevaporating concentration method.Evaporation and concentration equipment adopts the heating material volatile part of the moisture of materal at its boiling point temperature and other media constantly changed from liquid to gas secondary steam produced during the change will vaporize out constantly so that the concentration of the products continue to improve. to meet the reguirements of concentration.

应用：

单效浓缩蒸发器适用于中药、西药、淀粉糖、食品、乳品等物料浓缩与工业有机溶剂(如酒精)的回收，适用于批量小、品种多的热敏性物料的低温真空浓缩蒸发。 

Single-effect evaporator concentrate is applicable toChinese medicine westem medicine, starch sugar, food dairy products and other materia enrichment and industrial organic soivent such as aicoo recovery suitable for small batch and many varieties oflow-temperature vacuum concentration of thermal sensitive material.

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